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- Agiorgitiko (St. George) [Ah yor yee’ ti ko]
- Pale purple red. Elegant nose, with notes of red fruit, earth and pungent spices, like black pepper. Dry medium weight on the palate, fine grained tannins and flavors of black cherries and herbs. Pleasing aftertaste.
- Pair with roast or cooked pork, pasta with red sauces, hunting poultry and cheeses.
- Available in: 375ML - 750ML - 2Liter
- Agiorgitiko (St. George) [Ah yor yee’ ti ko]
- Pale cherry pink. Intense, expressive nose showing ripe cherry aromas, candied strawberries and a hint of grass adding freshness. Light on the palate, with fine grain texture, crisp acidity and an elegant finish.
- Ideal wine for aperitif. Pair with salads, pasta with minced meat, light pizza, white meats with white or red sauces and light sausages.
- Roditis [Ro dee’ tees], Savatiano [Sa va tya no’]
- Pale lemon green. Intensity on the nose, elegant, with aromas of yellow fruits, herbs and grass. Dry, light, refreshing on the palate, with fine texture, delicate acidity and a fruit dominated finish.
- Pair with salads, white meats with white sauces, seafood dishes and vegetables.
- Available in: 375ML - 750ML - 2Liter
Kleoni Imiglykos Red (Medium-Sweet)
- Agiorgitiko (St. George) [Ah yor yee’ ti ko]
- Pale purple red. Elegant nose, with notes of red fruit, earth and pungent spices, like black pepper. Medium weight on the palate, fine grained tannins and flavors of black cherries and herbs. Sweetened with the natural grape must.
- As an aperitif, great with chocolates, fresh fruits and a great with Greek desserts, pastries and cookies.
Kleoni Imiglykos White (Medium-Sweet)
- Pale lemon green. Intensity on the nose, elegant, with aromas of yellow fruits, herbs and grass. Lightly sweet, refreshing on the palate, with fine texture, delicate acidity and a fruit dominated finish. Sweetened with the natural grape must.
- As an aperitif, great with fresh salads and fruits, as well as a wide variety of desserts.
- Protected Designation of Origin Nemea
- Agiorgitiko (St. George) [Ah yor yee’ ti ko]
- Deep purple color, showing remarkable youth. Concentration and complexity on the nose, processing aromas of rich black fruit and top quality French new oak. Ripe, fine grained tannins, refreshing acidity and fluid texture. Long finish.
- Pair with cooked red meats, mix grill, pasta with red sauces, sausages, ripe cheeses and cold cuts.
Nemea Dry Red by Lafkiotis
- Protected Designation of Origin Nemea
- Agiorgitiko (St. George) [Ah yor yee’ ti ko]
- Deep red color, dense aroma of red fruits and spices with touches of wood. Round, full, rich, balanced and fruitlike on the palate and in the aftertaste.
- Pairs with medium flavored red meats, roasted poultry, rich pizza, pasta with red sauces and cheeses.
Lafkioti Moschofilero White Dry
- Protected Geographical Indication Peloponnese
- Moschofilero [Mos ko fee’ le ro]
- Very pale lemon green gris. Intense, fresh, vibrant, with aromas of rose petals, Turkish delight, lime and lemon. Dry, light, intense in flavors that show the full Moschofilero personality. Crisp acidity and clean, long finish.
- Great wine for aperitif. Pair with fresh salads, seafood, fried fish, light dishes of white meat and also with fruit salads.
Lafkioti Agiorgitiko Red Dry
- Protected Designation of Origin Nemea
- Agiorgitiko (St. George) [Ah yor yee’ ti ko]
- Deep garnet color, with a wide, ruby rim. Minerality, ripe fruit and toasty notes on the nose, while oak presence is noted but balanced. Soft, round on the palate, with a relatively intense flavor profile. Spicy, elegant aftertaste.
- Pairs with medium flavored red meats, roasted poultry, rich pizza, pasta with red sauces and cheeses.
Lafkioti Retsina Dry White
- Roditis [Ro dee’ tees], Savatiano [Sa va tya no’]
- Pale lemon with hints of gold. Intense and vibrant nose, with aromas of high quality resin dominating, but you can see the freshness of wine underneath. Dry, light, excellent expression of resin and mastic, showing a hint of appetizing bitterness on the back palate.
- Pair with rich palates except from red meats, fried fish, vegetables and yellow cheeses.
Lafkioti Mavrodaphne de Patras
- Mavrodaphne, meaning black laurel, is mainly found in the Peloponnesean regions of Achaia and Ilia as well as the Ionian Islands. It is blended with the Korinthiaki grape to produce a delicious fortified dessert wine known as Mavrodaphne. Mavrodaphne is port-like but fruitier, and pairs beautifully with chocolate, cheese, fruit, pastries and other desserts